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Meet the Team Behind Bite Catering & Events 

Karen Rachlin Bite Catering

Karen Rachlin

Karen Rachlin was practically born with a love for food. Raised in a family where food and culture were central to identity and connection, she was always eager to lend a hand in the kitchen. Her culinary journey began with an Easy-Bake Oven and quickly evolved into step-stool baking sessions alongside her mother and grandmother—formative moments that sparked a deep and lasting passion.

 

While earning her first degree in Psychology at York University, Karen began to explore the world, immersing herself in diverse cultures and cuisines. These experiences opened her eyes to the power of food as a universal language—one that connects, comforts, and celebrates. Inspired, she pursued a second degree in Food and Nutrition at Ryerson University, equipping her with the theoretical and practical tools to transform her passion into a thriving career. Her studies also deepened her interest in nutrition, especially in creating inclusive menus that cater to special dietary needs.

 

Now celebrating 21 incredible years of Bite Catering, Karen has not only built a respected culinary brand but also a reputation as a creative and trusted event planner.

 

"Event planning is more than logistics—it’s about curating experiences that people will remember for a lifetime," Karen shares. "Whether it's a Bar or Bat Mitzvah, a wedding, or a corporate celebration, I believe every detail—from the flavors on the plate to the flow of the evening—should reflect the story being told."

 

As both a caterer and event planner, Karen offers a personalized and boutique experience. She works closely with her clients from start to finish, often providing personal assistance throughout the planning process to ensure every detail is thoughtfully executed. Her approach goes far beyond the day-of—she builds lasting relationships with her clients, becoming a trusted partner in some of their most meaningful moments.

 

"It’s an honor to be part of people’s most cherished milestones. Through thoughtful food, intentional design, and authentic connection, I aim to create lasting memories—for clients, their families, and every guest in the room."

whole and sliced, beautiful lemons
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